Our Mission :
To Become the #1 Farm to Table Franchise in the USA.
Local, Seasonal, and a little Wild.
We source 85% of our ingredients locally — from farms, growers, and makers we actually trust. Why? Because local sourcing keeps ingredients fresh, farmers thriving, and communities healthy. Fewer miles, more flavor — that’s just common sense.
Every Dollar Goes to Flavor.
We don’t spend on space — we spend on ingredients, trading sit-down for something smarter.
Saving on overhead means you get the best quality at prices we know you’d love.
Come for the meat. Stay for the veggies.
We’re obsessed with Veggies. Not the “eat your greens” kind, the “Holy sh*t, that’s good” kind. Veggies that carry the meal — charred, zesty, dripping with flavor, and way too confident to be called sides.
Founder & Director of Getting Sh*t Done
John is an expert in food business and restaurant operations. He graduated from the University of Virginia with a double major in Statistics and Economics, and later earned a Master’s Degree in Management from the Culinary Institute of America.
His career has taken him through a range of culinary environments, from casual kitchens to the two-Michelin-star Blue Hill at Stone Barns, where he deepened his understanding of farm-to-table dining at the highest level. Over the years, he has worked across different roles in the food industry, bringing together creativity, business insight, and a deep respect for ingredients and people.
Meet John
Meet Panh
Co-founder & Head of Making You Hungry
Panh is an expert in brand dev and value chain innovation. He graduated from the McIntire School of Commerce at UVA and later pursued Dual Master’s degrees in International Business and Strategic Management.
His career has taken him across Asia, Africa, and the Middle East, where he’s worked as an agricultural consultant for organisations like the World Bank, the United Nations, and several governments. Over the years, he’s become an advocate for climate-resilient supply chains, helping farmers, companies, and policymakers build stronger, more sustainable food systems.
Questions?
Cravings?
Confessions?
We read it all.
Talk Soon? Cool.
Questions? Cravings? Confessions? We read it all. Talk Soon? Cool.
Email: admin@ooumamistreetfood.com
Address:
221 Carlton Rd #1
Charlottesville, VA 22902