Local Street Food
You’ll want to take us Home
OOOOUUUUMAMI
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OOOOUUUUMAMI •
OOU-MAMI
Specialties
Braised Chicken Quarter that melts on contact — slow-cooked in house stock till tender and juicy, layered with deep, rich flavor.
Includes Choice of Rice and a Seasonal Side.
**All Specialty Dishes come with a Free Vegetable Dish
Braised Pork glazed in OOU-Mami’s House made broth — glossy, sweet-savory, and packed with umami.
Includes Choice of Rice and a Seasonal Side.
House-braised tofu that drinks up every bit of flavor — light, earthy, and satisfying with a crisp edge.
Includes Choice of Rice and a Seasonal Side.
The Rotation
The Rotation
Peep the Rotation.
Our Veggie sides change with the seasons. Each one’s built from what’s fresh and local right now — marinated, spiced, roasted, or chilled to perfection. They’re bright, bold, and meant to be eaten like a main.
Feeding More than Just Yourself?
We Got You.
CATERING — Coming Soon
For people who don’t do boring lunches. Order once, become the office hero.
More than 85% of our Ingredients are Sourced Locally
Your Local hole in the wall.
We’re right here in the middle of Cville. A quick 10-minute drive from UVA and close to the Downtown Mall, it’s perfect for those of you on the go who still want real food made from local ingredients.
Order online, grab your meal, and get back to your day.
ABOUT
John and Panh
John and Panh met at the University of Virginia in Cville, where their shared love for good food sparked a friendship (and a few too many late-night bites). From there, they went on to teach entrepreneurship, launch startups, and even win UVA’s Entrepreneurship Cup.
After graduation, they each went off to gain industry experience and found their way back together with one goal. To build OOU-Mami Local Street Food: the #1 farm-to-table franchise in the Mid-Atlantic.